2. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
3. Biochemical Engineering for 2001 :
پدیدآورنده : edited by Shintaro Furusaki, Isao Endo, Ryuichi Matsuno.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Chemical engineering.,Life sciences.
رده :
TP248
.
3
E358
1992
4. Biogeneration of aromas :
پدیدآورنده : Thomas H. Parliment, editor, Rodney Croteau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
رده :
TP418
.
B56
1986
5. Edible structures :
پدیدآورنده : José Miguel Aguilera ; translated by Marian Blazes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.
رده :
TX551
.
A38
2013
6. Encyclopedia of Membranes / Volume 2, F-N / Enrico Drioli, Lidietta Giorno - editors.
پدیدآورنده : Enrico Drioli, Lidietta Giorno - editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
7. Encyclopedia of industrial biotechnology :
پدیدآورنده : edited by Michael C. Flickinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomedical Technology.,Biotechnology -- Encyclopedias.,Technology.
رده :
TP248
.
16
E358
2010
8. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
9. Magnetic nanostructures :
پدیدآورنده : Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
رده :
TA418
.
9
.
N35
10. Membrane Technology :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Membranes (Technology),Membranes (Technology),SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP159
.
M4
11. Microbial Extracellular Polymeric Substances
پدیدآورنده : edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
12. Phosphorus recovery and recycling /
پدیدآورنده : Hisao Ohtake, Satoshi Tsuneda, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Phosphorus-- Recycling.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP245
.
P5
13. Polymer macro- and micro-gel bead
پدیدآورنده : / Amos Nussinovitch
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
رده :
TA455
.
P58
,
N87
2010
14. Seafood processing by-products :
پدیدآورنده : Se-kwon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery processing-- By-products.
رده :
SH335
.
8
15. Separation of molecules, macromolecules and particles :
پدیدآورنده : Kamalesh K. Sirkar, New Jersey Institute of Technology
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Molecules, Textbooks,Separation (Technology), Textbooks
رده :
TP156
.
S45
S57
2014
16. Separation processes in the food and biotechnology industries :
پدیدآورنده : edited by A.S. Grandison and M.J. Lewis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electrodialysis.,Food-- Biotechnology.,Ion exchange.,Separation (Technology),Supercritical fluid extraction.,Ultrafiltration.
17. Separation processes in the food and biotechnology industries: principles and applications
پدیدآورنده : edited by A.S. Grandison and M.J. Lewis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Separation )Technology(,Biotechnology ، Food
رده :
TP
248
.
65
.
S47
1996
18. The Membrane alternative :
پدیدآورنده : edited by John A. Howell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Membranes (Technology),Power resources.,Membranes (Technology),Power resources.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP159
.
M4
M43
1990eb
19. The role of microalgae in wastewater treatment /
پدیدآورنده : Lala Behari Sukla, Enketeswara Subudhi, Debabrata Pradhan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microalgae-- Biotechnology.,Sewage-- Microbiology.,Microalgae-- Biotechnology.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology,Sewage-- Microbiology.
رده :
TP248
.
27
.
A46
R65
2019
